Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
Vegan Tarte Flambée with Spinach and Beetroot
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Vegan Leek Quiche
Leek is basically seasonal throughout every month of the year – making this recipe an allrounder! I do enjoy it most in winter or on cold or rainy spring days, as the chilli can really heat you up!.
Vegan Tarte Flambée with Rhubarb
Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.
Spring Bowl with Green Asparagus
This spring bowl gives you all the energy you need for a long day of work!
Of course, you can only get asparagus in spring months (April to June), which is truly a shame.
Brussels Sprout Soup with Tofu Topping
This soup is perfect when you want a light dish in the evening. It’s also quite easy to make, doesn’t need many ingredients and still tastes great. The tofu topping is meant to imitate ham cubes, rounding up the dish perfectly.
Vegan Andijvie Stamppot
Stamppots are a bit part of dutch cuisine and this time we revisited the traditional ‘andijvie stamppot’ and vegetarianized/veganized it.