Eating seasonal: Fall Fruit Guide Autumn has started so our seasonal food guide is back! Last year we highlighted the autumn veggies, so this time we will help you find fruits that are in season. Seasonal eating will reduce the environmental impact of the food you eat, because seasonally grown […]
Sustainability on campus: ATES The academic year has started, and the sustainability blog is back! As a continuation of our last post of the Wageningen Sustainability Guide, we want to dive a little deeper into sustainability on campus, with special attention to the new Aquifer Thermal Energy Storage (ATES). The […]
Wageningen Sustainability Guide is a guidebook to help you to navigate your new life in Wageningen sustainably. We will provide you with practical advice and ideas to implement sustainability and eco-friendly actions in your daily life on and off-campus.
Sustainability in student associations: W.S.R. Argo Many WUR student associations try to improve the sustainability of their association. In this series, I will interview one by one some student associations in Wageningen and their contribution to a more sustainable future. In this blog, I will interview Sophie van den Beuken […]
Eating local around Wageningen As we are well into spring, the moment to grow your own vegetables has arrived as well. If you have given your green thumb a try, there is still some time to go before you could pick from your own garden. Even though it doesn’t get […]
Eating Seasonal Local Food: Spring Veggie Guide The first days of sun finally came by Wageningen, reminding everyone that Spring is finally here (it was admittedly hard to notice when the end of March was so gloomy). Seasonal eating will reduce the environmental impact of the food you eat, because […]