seasonal eating – spring

Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.

Tarte Flambée is one of my all time favorites when it comes to seasonal cooking. You can combine the dough with almost any topping – making it a nice dish for all seasons.

This spring bowl gives you all the energy you need for a long day of work!
Of course, you can only get asparagus in spring months (April to June), which is truly a shame.