Lentil soup is one of my favourite childhood recipes. The most important ingredient for this soup and many other stews is knob celery. Celery is seasonal from July to November but can be stored all year long.
Vegan German Lentil Soup
vegan
Roasted Brussels Sprouts
The wait for brussels sprout season is over, it’s finally here! The sprouts grow from September to February and if stored properly, you can find them until March.
Banana Brownies
Be prepared to taste the chocolatiest chocolate brownies with chocolate and chocolate you ever had! These vegan brownies are truly amazing. Everybody should try these chocolaty, moist beasts!
Vegan Pancakes
This is a homemade recipe invented two weeks ago and as the post already points out it is unlike all other vegan pancake recipes I have ever tried.
Zucchini soup with mushroom topping
This summer recipe combines tastiness with sustainability: it is vegan, super easy to do, uses regional and seasonal veggies and just tastes amazing.
Spaghetti aglio e olio with vegan parmesan
This recipe is perfect for a global pandemic: pasta with lots and lots of garlic. It tastes amazing and assures you that others will keep their 1.5 m distance, win-win!