These two recipes were created by the current Communication & Outreach Coordinator, Valentina. All the ingredients selected were of high quality or/and organic products.
Vegan Lasagna & Timballo
vegan
Sourdough Focaccia
Student cook Andrea participated in December 2019 and made several traditional recipes from Puglia, in the south of Italy. He made his dishes sustainable by making a vegetarian or vegan version and used local ingredients.
Banana Bread
This vegan banana bread is often present at all kinds of Green Office happenings. For example: the team meetings, during the Seriously Sustainable Week or the Regreening weekend with the entire Green Active Network.